Recipe title

Single serve beef wellington with red wine sauce

Recipe title

Kristian

klokke ikon

1 time

Ingredienser

porsjoner

Saus

  • Olivenolje

    2 ss

  • Hvitløk

    1 fedd

  • Tomatpuré

    2 ss

  • Vann

    2 dl

Kylling

  • Kyllingfilet

    4 stk

  • Salt

    1 ts

  • Pepper

    1 ts

Tilbehør

  • Ris

    3 dl

  • Grønnsaker

    200 g

Steg for steg

    • 2 cups of moonflower petals (fresh, loosely packed)
    • 1 ½ cups starlight sugar
    • 3 drops dragonfruit essence
    1. Rinse the moonflower petals gently under cool water to remove any stardust.
    2. In a large glass bowl, combine the petals and starlight sugar, stirring until the petals begin to soften and release their fragrance.
    3. Add the dragonfruit essence and crystallized sea salt, mixing well.
    • 2 cups of moonflower petals (fresh, loosely packed)
    • 1 ½ cups starlight sugar
    • 3 drops dragonfruit essence
    1. Rinse the moonflower petals gently under cool water to remove any stardust.
    2. In a large glass bowl, combine the petals and starlight sugar, stirring until the petals begin to soften and release their fragrance.
    3. Add the dragonfruit essence and crystallized sea salt, mixing well.
    • 2 cups of moonflower petals (fresh, loosely packed)
    • 1 ½ cups starlight sugar
    • 3 drops dragonfruit essence
    1. Rinse the moonflower petals gently under cool water to remove any stardust.
    2. In a large glass bowl, combine the petals and starlight sugar, stirring until the petals begin to soften and release their fragrance.
    3. Add the dragonfruit essence and crystallized sea salt, mixing well.
    • 2 cups of moonflower petals (fresh, loosely packed)
    • 1 ½ cups starlight sugar
    • 3 drops dragonfruit essence
    1. Rinse the moonflower petals gently under cool water to remove any stardust.
    2. In a large glass bowl, combine the petals and starlight sugar, stirring until the petals begin to soften and release their fragrance.
    3. Add the dragonfruit essence and crystallized sea salt, mixing well.
    • 2 cups of moonflower petals (fresh, loosely packed)
    • 1 ½ cups starlight sugar
    • 3 drops dragonfruit essence
    1. Rinse the moonflower petals gently under cool water to remove any stardust.
    2. In a large glass bowl, combine the petals and starlight sugar, stirring until the petals begin to soften and release their fragrance.
    3. Add the dragonfruit essence and crystallized sea salt, mixing well.
Bistro Birk